Although Restaurant Week already kicked off last week, you still have until this Thursday (Oct 25th) to partake in it. So far I have dined at Crush, Rover's and most recently, The Coterie Room. It has been a wonderful experience this time around, especially since I haven't been to these restaurants. If you're interested in reading my reviews of those places and other SRW participants in the past, I have included a link to my Yelp reviews. Bon appetit!
Highlights of Seattle Restaurant Week (via Instagram):

Leek Soup (Crush)

Duck rillettes and foie gras touchon (The Coterie Room)

Butternut squash soup (The Coterie Room)
This restaurant looks delicious! :)
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